Captain's Log
Voyage 13/23
5 August 2023

Day 6 – Ahoy Orpheus Island!

G’day land dwellers,

After busy night, we arrived at Orpheus Island and anchored with the lovely view of the surrounding environment. Upon anchoring many Youthies were overjoyed at the prospect of touching land for the first time in 5 days. Being on a ship for this long really does make you appreciate land!

A quick salad bar lunch provided by Chef Ash and Master Chefs Sami, Robbie and Clare, helped fuel us for the busy afternoon ahead. The Youthies filed into the boat and were dropped ashore with some assistance from the James Cook University Marine Biology Research Team. Whilst the Youthies were now on land, they were still feeling the effects of the rocking of the boat. We were lucky enough to be taken on an exclusive tour of the research site and lab by Bec, the manager of the site. The Youthies were blown away when shown the amazing coral touch tank that displayed many of the region’s beautiful coral and marine species. A massive thanks to Bec and the team at JCU for providing all of us with this amazing opportunity!
Back on the boat Bec was given an in-depth tour of our amazing tall ship and then was given a proper salty sea dog farewell by Dion and the Youthies.

It was time to say a salty goodbye to Orpheus Island, so we weighed anchor, setting off on the next leg of our journey. Heading North with the wind at our backs, it was time for the moment we’ve all been waiting for, to get our square sails up and begin sailing. Woohoo!!!

Saturday night onboard saw all enjoying a delicious Mexican night provided by the amazing Chef Ash and her Master Chefs. With a beautiful sunset overlooking the Palm Isles, White watch braved it on the bow sprit rocking and riding with every passing wave. Blue watch later climbed to the Course to watch the rich orange sun set into the horizon and shift into night where they then stargazed sitting above the deck.

By Jemima and Nash

Latitude/Longitude:

18 52.9'S / 146 37.9'E

Conditions:

Partly Cloudy, Wind E-SE 15-25Kts, Swell SE 1.5-2m