Situation at 20:00: Last night was virtually a mirror image of the previous one, tacking to and fro across Port Philip Bay. Watch-on-deck games keptthe Youth Crew busy and also made the time fly by. Sunrise found us on the Eastern side of the Bay, making for Frankston.At morning brief, Salty Sea Dog Lolli choose to explain a nautical phrase that had been baffling the Youth Crew from day one. It was a very interactive demonstration that involved a sea battle, tropical fruit and sparklers. There was hardly any culprits resulting from Engineer Stewy’s scran bag, but those who were guilty provided some great entertainment. Morning brief was followed by a snappy happy hour which in turn was followed by morning tea-it is all about the food. The next event on the schedule was for Captain John to assess the ability of the Youth Crew to safely and efficiently set and furl the sails. Each watch in turn proved that they are capableof performing to the required standard. This was the last hurdle for the Youth Crew to achieve before command day can go ahead.Just before lunch the Ship anchored off Frankston. At 13:00 the Youth Crew were ferried ashore in the RHIB. They were able toenjoy some free time ashore before Captain John musterd them together for the command day briefing. They received their mission and an in depth brief of what is expected of them during the 24 hours they will have command of the Ship. Their mission is to sail the Ship to anchor at Port Melbourne, achieving as many of 17 possible tasks along the way. This will require them to carefully choose their route as they take into account the weather, the point value of each task and the time constraints they will be working under.Overnight the Youth Crew will keep anchor watches as they prepare for the great challenge of taking command of YOUNG ENDEAVOUR for a 24 hour period. They will need to draw upon both the technical and organisational skills they have learned onboard in order to arrive at their destination on time.YOUNG ENDEAVOUR Fact File: The Staff Crew for this voyage is made up of ten sailors and officers of the Royal Australian Navy.There are four Seaman officers, two Chefs, three Boatswains and one Engineer. All Staff Crew, except the Captain, rotate through one or two positions outside their core area of speciality. This ensures that all Staff are kept current working on deck as a Watch Leader, the key position in terms of the Youth Crew. The Staff Crew representa cross section of the Navy’s people. For this voyage the Staff Crew have a total of 136 years of service with 86 of those years spent at sea.YOUNG ENDEAVOUR Glossary: Reaching- To sail across the wind, with the wind coming over the Ship’s side. Beating- To sail with theShip pointing as close to the wind as possible. The sails are sheeted in tight. Also known as close hauled.Thought of the Day: Man is tough. Nothing-war,grief,hopelessness, despair- can last as long as man himself can last, man himself will prevail over all his anguishes, provided he will make the effort to stand erect on his own feet by beliving inhope and in his own toughness and ndurance. William Faulkner.Yours, AyeJohn CowanLCDR, RANHi Mum and Dad this is Kate L. Just saying hello. The weather right now is quite hot. We are at anchor and so I am not as seasick as I was on the first few days. Today we went to land at Frankston and that was good fun we sat on the beach and I forgot to wear sunscreen sorry Mum but I will get a good tan. We are taking commandof the ship tomorrow and I am really looking forward to it but I am also a bit worried that I will stuff up. See you in 4 (nearly 3days)Hey there McDonald,McDonald-Karl,Karl troops. Gina G is doing great guns and is now a super seaman. Thinking of you all. Hugs and Kisses from me. Oh yeah and just been hanging around from a thirty metermast sharing my insides with the rest of the world. It’s all been amazing, I’ve found my voice and can’t wait to see you all soon.Thanx Warren.(Gina-North fitzroy)Hello everyone, family and school friends. Russell E. is doing well. I’m having a great time and have learnt lots about sailing this fine tall ship. I have been doing a lot of things on this voyage and have had an amazing time doing it. Just on the second day I was sitting out on the front of the boat and I saw that there were a pod ofdolphins swimming next to the boat. Anyway, I’m looking forward to returning home soon.
At anchor off Frankston in Port PhilipBay. Wind: Light Airs, Temp: 24c, Cloud:1/8.
You might also be interested in
Hi Everyone, Welcome to Day 11 and the final day of our voyage. It was a well-rested Youth Crew that mustered on deck for an Early Morning Brief at 0630 this morning. Our anchorage overnight in Sandy Bay had proven to be a good one and we all managed to get a good night’s sleep. Being the last morning Chef Haydon served up a continental breakfast which meant that we all got to help ourselves to toast, pastries, cereals, yogurt and our final pieces of fresh fruit. A shorter than normal Morning Brief followed, then the Youth Crew put on their harnesses, mustered up on deck then ‘manned the yards’ ready for our entry into Hobart’s Sullivan’s Cove. At 0900 we weighed anchor then conducted a slower than normal transit over to Sullivan’s Cove due to the arrival of the impressive Cruise Ship ‘Queen Elizabeth’. Once QE was safely alongside we proceeded to the Princess Wharf where we berthed port side to the No 2 Berth at 1000 where we were welcomed by a good gathering of family and friends and a number of other interested people keen to get a close look at the ship. Once safely alongside the Youth Crew came down from the foremast (lay below) and gathered at midship’s where I presented all of them with Certificates of Achievement and said our final emotional goodbyes. Once the Youth Crew had departed the ship the Staff set about completing ‘end of voyage checks’ and getting ready for our next voyage. On a personal note, I would like to thank all of the Youth Crew of Voyage 03/23 for the effort that you have put in throughout this voyage, you are a wonderful group of young Australians and all of the Staff Crew of Young Endeavour have enjoyed sharing this sailing adventure with you and wish you all the very best for the future. Young Endeavour will stay alongside in Hobart and participate in the Australian Wooden Boat Festival 10-13 Feb 23 before embarking a new Youth Crew for Voyage 04/23 and sailing to Adelaide. We will be open to the public on Saturday and Sunday 11 & 12 Feb so if you are in Hobart drop down and say hello. Until next voyage, take care Yours Aye Captain Gav
Hi Everyone, Welcome to Day 10 and the final night of our voyage. Following a peaceful night at anchor the Youth Crew woke to an overcast morning in Port Arthur. Originally we had plans to depart our anchorage early but a leaking grey water pipe required an emergency repair by our engineers, so we delayed our departure and completed harbour furls of the squares (very neat furls) instead. With repairs and harbour furls complete we departed our anchorage and then battled strong head winds and an ugly 2-3m swell in Storm Bay to final make it to the calmer waters of the Derwent River where we came to anchor just off the Hobart Casino at 1920 tonight. Once it gets dark later this evening we will screen a slideshow of memorable moments experienced throughout the voyage then complete our end of voyage admin before settling into anchor watches overnight for the final time for the voyage. That’s enough from me I will now handover to Anna, Kate and Allie who will give you a full run-down of our action packed day. Until tomorrow, take care Yours Aye Captain GavArgh! Ahoy there. This morning the peaceful sleep of the Youth Crew was rudely disrupted by Imagine Dragon’s ‘On Top of The World’, and with great reluctance, we dragged ourselves upstairs to the beautiful view of Port Arthur where we had anchored the night before. To wake everyone up a game of ‘Moose’ was played, which ended chaotically (some of us still in our sleeping bags). After another delicious breakfast involving quadruple-tiered sandwiches and a 15 minute wait for the toaster, the Youthies were ready for morning brief. Liv enthralled us for 10 minutes with a joke that could have lasted for two, featuring Bob the Loser and a pod of bloodthirsty porpoises. Following brief, we split into watches and discussed our end-of-voyage goals and takeaways. We all agreed that this voyage has encouraged us to take every opportunity we could get our hands on, and has resulted in personal growth all round. If you’re reading this and thinking of applying for a voyage, do it! We promise you won’t regret it. Youth Crew were then tasked with the job of harbour furls, which required every Youthie to climb aloft and spread out across the three yards of the foremast – Reddies on the top gallant, Whiteys on the topsail, and Blueys on the course. In raging 18 knot winds, we struggled to fold the sails up into the UV covers whilst holding on for dear life using nothing but the yard and a footrope. Fortunately no one fell off, our biggest accomplishment. All sails were folded successfully, with Blueys doing exceptionally well on the course, earning Chucky’s praise. To determine once and for all the best watch (although it goes without saying Blueys are superior, no biases here), Shaun hosted a round of Zooper Dooper races. The chaos that ensued is indescribable, each watch competing to eat their icy poles the fastest. Brain freeze was inevitable. Unfortunately, Red watch came in first place, with White watch only seconds behind. Blue watch came third, but technically that’s still on the podium. Finally it was free time, with some Youthies heading to bed for a well-deserved rest while the others joined Reddies on their watch, where they jammed out to some music and rode the waves, joined by dolphins. It was hard work though, with the youthies putting up two sails, fighting against the wind. However it was a highlight in everyone’s day when a huge wave came over the bow and absolutely drenched Evan. Pizza night! It was something everyone was looking forward to and Haydo did not disappoint. With six different types of homemade pizzas (nearly 200 slices), we were spoilt once again. As we sailed into Hobart, Blueys took over watch – many of us finishing up bucket list goals we always wanted to do, such as climbing the 33m main mast and taking a selfie on the bowsprit. We were graced with dolphins several times throughout the evening until we finally arrived in Sandy Bay, Hobart, where we will be spending the night at peaceful anchor.Shoutout to the Green family parentals and siblings. I’m a little green and red but having a blast. Can’t wait to see you all soon. Miss you. Love Allie. Shoutout to the Mulcahy family – Mum, Dad, Owen and Lukey. Hope you haven’t killed my fish and plants. See you tomorrow. Love Anna Hey Clarkes – you better be reading these! Miss you and love you all loads – Dad, hopefully I’ll see you tomorrow! Let Grandpa know I didn’t get seasick, he was right. Love Katelyn Signing off for now, Anna, Kate and Allie, proud members of the best watch, Blue Watch.
Hi Everyone, Welcome to Day 9 of our voyage. Following a busy night of sail plan changes and early morning tacks the Youth Crew made their final waypoint at 0945 this morning which was a major achievement having safely sailed the ship all the way from Prosser Bay to the entry to Port Arthur. On achieving their final waypoint the Staff Crew took over and conducted a pilotage into Port Arthur coming safely to anchor at 1045. Once at anchor the Youth Crew set about completing the rest of their outstanding tasks prior to handing the ship back to the Staff Crew at 1300. With Command Day successfully completed the Youth Crew were ferried ashore early this afternoon where they completed the Command Day Debrief with all agreeing that it had been a challenging and rewarding experience. To finish the afternoon’s activities the Youth Crew were given a guided tour of the Historical Port Arthur Settlement before returning to the ship for another one of Chef Haydon’s fantastic dinners. That’s enough from me I will now handover to Jade, Lochie and Sophie who have done a wonderful job of writing tonight’s Log. Until tomorrow, take care. Captain Gav The last 13 hours of Command Day proved to be very chaotic. We started the day at sea with unideal sailing weather – cold and dark with minimal winds. From 0001, we continued our course from Orford to our final way point of Port Arthur whilst keeping our usual overnight watches. On the guts, Red Watch successfully tacked the ship without needing to wake up anyone else – a mighty fine feat! The Whiteys (On ya Whitey’s!!) and the Blueys also had hectic watches setting and furling many, many sails. Then began the 0530 tacks… All youthies were up before the sun to the call of “Attention all Youthies - all hands to tacking stations. Standby to tack the ship!” over the pipes. Within 6 minutes, all youthies were harnessed and up on deck ready to execute our first tack to attempt passing the notoriously difficult to sail, Tasman Island. After a successful tack, and after a big few hours, brekky was an essential! Master Chefs Aria, Anna and Tiff cooked up a storm worth stowing (in our bellies!) of pancakes, waffles and a feast of fruits which fuelled us for the rest of Command Day and the rest of the Command Day tasks that lay ahead. At 0605, we caught the first light of day touching the tops of the Tasman Island cliffs off our starboard side – ahhh what a sight to see! After another two tacks to set us on our final bearing to Port Arthur, the Youthie Command Crew held an awesome, but a little sleep deprived, morning brief featuring some naughty nautical yarns, nefarious nav brief - “sunscreen or die, hydrate or die”, and the one and only woman who makes the sea seasick, Captain Paige, with the inspiring quote “If you believe in yourself, then you’ve already done half the work”. By 1015 we had successfully made it to our final way point at Port Arthur! We weighed anchor and ate a delicious Aussie-themed barbeque lunch cooked by our awesome master chefs before jumping into Chucky’s favourite hour of the day – Happy Hour! This was then followed by the Captain’s Hand-over Ceremony where the ship was returned to the staffies in a somewhat pristine condition. Keen to get ashore, the youthies jumping in the sea boats to speed ashore for a guided tour of Port Arthur where we learned lots about the historic values of the area and the tragedies that were experienced during the 1800s. Back on the boat, the Staffies held a Command Day debrief where we achieved almost 2 handed thumbs-up for all our completed tasks. A fantastic achievement for the Youthie Crew of V03/23!! With the fantastic Haydo back in the kitchen, we were in for an infamous meal of chicken Penang curry, baked salmon, steak and roasted vegetables followed by golden syrup dumplings with butterscotch syrup sauce and ice cream. Jeez he spoils us! Also a shoutout to my not-so-little, little brother, Hugh. You’re going to love V04/23 mate! Good luck squeezing into your bunk ;) xoxo Lochie. We can’t wait to see what tomorrow has in store! This is Jade, Lochie, and Sophie signing off!!