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PIZZA NIGHT
Hi Everyone,
Welcome to day 24 of our voyage. Following some lighter conditions overnight the wind freshened again from the SSW at 0600 this morning which kept the morning watch busy putting the ship under a full press of sail so that we could take full advantage of these great conditions. The large swell that we have experienced for the past week has now dropped down to a more pleasant 1.5m so everyone onboard including the Chef are extremely happy.
Talking of the Chef he again out did himself tonight with some fantastic pizzas. Throughout this voyage it has become a bit of a tradition to have pizza on Saturday nights normally followed by a movie or something else to keep everyone entertained.
Being a Saturday Routine I haven’t got that much news for you as we have keep activities to a minimum (except Cleaning Stations) so that those that need it can catch up on some sleep. This will occur again tomorrow with our Sunday Routine with the World Voyagers even giving Chef ‘Jenko’ the day off by volunteering to cook lunch and dinner so it will be interesting to see what is on the menu.
Currently we are located 505nm WSW of Cape Town sailing under a full press of sail and still enjoying these strong but cold SSW winds which are driving us along at 7-8kts. The wind is forecast to back to the SSE early tomorrow morning which will still assist our passage to Cape Town.
Quickly writing tonight’s log before going aloft for a sunset climb are the Ridiculously Good Looking Watch so please enjoy reading about today’s exploits onboard STS Young Endeavour.
Until tomorrow, take care
Yours Aye
Captain Gav
Late Mail: Tonight Zoe achieved her voyage goal of making it all the way to the Topgallant Yard for sunset, well done Zoe!!
Ahoy Landlubbers,
After a busy night setting, furling and then re-setting sails we awoke this morning to the dulcet tones of our new celebrity sea-master Liam and the symphonic orchestra. The morning was described as being beautiful, the seas were told to be majestic, and the breakfast was filled with promises of croissants and cakes. However, much to our dismay; our trusted sea-master had lied to us. There were no croissants! The wails and cries of our peers that echoed throughout the ship were nothing compared to the dismay of our valiant Captain Gav as the harsh croissantless reality dawned upon us. Luckily, Jenko and his master chefs had still wrestled up something great, in the form of bacon, eggs, fried rice and everyone’s new favourite breakfast cereal All Bran, meaning we could maybe live another day.
The morning started with our regular and always entertaining morning brief with Leighroy giving us his rendition of ‘not so necessary nautical knowledge’ from his own sea fairing adventures. We were all very enlightened, and slightly traumatised. Thanks Leighroy! From there it was onto everyone’s favourite hour of the day, HAPPY HOUR! A time when we all band together to defeat the evil forces of Grime and his villainous henchman Dust.
Adrenaline levels spiked when the sounds of the fire alarm echoed down the busy corridors interrupting happy hour and sending world voyagers scurrying up companion ways to muster at midships in our watches. Our dashing heart throb heroes Evan & Kenny suited up ready to save the day. There was a fire in the galley! Silence echoed across the vast south Atlantic and the very forecastle that we sat upon. After several tense, nail biting minutes the heroes returned with the news that the fire had not been put out, because the fire was a DRILL!
Lunch was delicious as always with spicy chicken laksa clearing our sinuses and burning our lips. Then using Saturday sea routine to our advantage many of us hit our racks for a matter of hours. It is rumoured that Emily slept for 5 hours and even refused to emerge from her slumber for the now traditional Saturday Sir David Attenborough documentary.
Pizza night was divine.
Currently we are bobbing in the Atlantic with a much reduced and comfortable swell. We are under a full press of sail with Ridiculously Good Looking Watch safely and expertly guiding us in the general direction of Cape Town. The tunes are pumping, the sun is setting and the climbs are calling.
Until next time,
Jack and Emily on behalf of Ridiculously Good Looking Watch.
SHOUTOUTS:
Happy birthday to my beautiful Nan! Hope you’re not giving everyone too much grief you old scoundrel. Miss you loads and can’t wait to hug you. Have the best day, Em xx
p.s. Hey family and friends! I’m never leaving this ship.. I have elaborate stow away plans. Sorry not sorry.
Hey Liam, Leighroy says hey or something along those lines. Said we are docking in Cape Town soon? Em
Hey to all my fans, I can’t name you all as I know there are heaps, just want to say I love you all. Its time to face my fear, we are about to climb up to the very top! Aarrgghh. So if I don’t talk to you in 3 days, you should all know I’ve had a great adventure. Nearly on land, let’s do this! Speak soon. Zoe
Hey Leighroy, it’s Emily here. Liam asked me to say hey back to you. So HEY!
Hey Mum, Dad, and the gang! The days are disappearing quickly and soon my time on this wonderful ship will be complete. It has been amazing! But I look forward to seeing you all again in December – Jack
Latitude/Longitude:
Conditions:
Currently located 505nm to the WSW of Cape Town sailing under a full press of sail and enjoying strong 18-23kt SSW winds with a 1.5m SW swell. Our current speed is 7.5kts and the temperature is 12 degrees with a Wind Chill Factor of 4 degrees.
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Hi Everyone,
Welcome to Young Endeavour’s Second voyage for 2026. This voyage will see us sail from Hobart to Geelong via the West Coast of Tasmania, which will give us the chance to see some spectacular scenery and be tested by some very unpredictable weather conditions, which is all part of the adventure. I have always loved sailing the Tasmanian Coast and of course, the notorious Bass Strait because of the challenges they throw at us but it really is a special part of this wonderful country. We have put together another talented Staff Crew for this voyage who I know will take great care of our new Youth Crew ensuring that they all have an amazing experience.
The Young Endeavour Staff Crew for this voyage are as follows:
Captain – Gav
Sail Master – Dion
Navigator – Jack
Watch Officer - Karson
Red Watch Leader – Mick
White Watch Leader – Simon assisted by Benny
Blue Watch Leader – Mitch
Chef – Nathan
Engineer - Dan
YEYS Voyage Coordinator - Matt
The voyage commenced at 1500 today when the new Youth Crew joined Young Endeavour berthed alongside Hobarts Princess No 2 Berth (UTAS). Once we had everyone on board and gear had been stowed, we mustered our new Youth Crew and a large gathering of family and friends on deck for my welcome address followed by Staff Crew introductions. On completion we farewelled family and friends then got straight into a safety brief. Ice breaker’ activities and ship tours. Dinner followed, with tonight’s menu consisting of Roast Lamb, Chicken Kiev, Americana Pasta Bake and numerous vegetables and a wonderful selection of deserts. Once we had cleaned up from dinner, I completed my Captain’s Brief, which was followed by Dion’s Sail Master Chat. With these chats out of the way we spent the rest of the evening doing full value contacts and deck safety then turned-in for a good night’s sleep.
Tomorrow morning we will depart our berth, head down the Derwent River and into the D’Entrecasteaux Channel where we will anchor for a few hours and complete first climbs of the foremast.
Until tomorrow, take care.
Yours aye, Captain Gav.
