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Day 5 – Jervis Bay
Ahoy there everyone,Overnight the ship remained at anchor in Long Beach, Beecroft Peninsula located on the northern reach of Jervis Bay. After anchor watches overnight the day commenced at 0700 with an Early Morning Activity followed by an invigorating morning swim followed by bacon and eggs rolls cooked by Chef Squizz on the upper deck. After a hearty breakfast below, all hands were again back on the upper deck with vigour for the morning brief during which time the ‘Salty Sea Dog’ Watch Officer Dion regaled us with tales of a bygone era when ships were made of wood and sailors were made of steel. Once ‘happy hour’ (cleaning stations) had been completed I presented the first lesson on sail theory to the Youth Crew in order to consolidate the practical aspects of the deck and sail work that they have been conducting during the voyage. After a magnificent lunch,  Engineer Mick held the next round of ‘rope races’, which saw the non disappear from the non-competitive title as the watches gained confidence in the lay out and terminology of the ship. We then sailed away from our anchorage avoiding numerous frolicking humpback whales and commenced demonstrational tacks where each person observed the command and control aspects from the bridge. These tacks consolidated the sail theory and practical deck work instruction. On completion of these tacks the ship exited Jervis Bay under three square sails, presenting a fine sight crewed by an insatiable Youth Crew on the quest for adventure and knowledge. After another hearty dinner, we could well possibly see some of the Youth Crew regaining the ballast that was discharged at the commencement of the voyage if appetites and second helpings are anything to judge by. It has been yet another busy and engaging day for the Youth Crew, who will be challenged overnight by completing an unfamiliar team orientated task with limited instruction in a set time, developing various methods of communication, leadership and teamwork skills. The navigation intention is to continue sailing overnight utilising the East Australian Current to continue making ground towards Eden. Until tomorrow evening, take care. Yours Aye Captain Damien
Latitude/Longitude:
Conditions:
2000 at sea - weather scattered cloud, wind NNE 25 knots, swell N 1.5 metre, temperature 19 degrees, barometer 1017 hpa
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Ahoy followers of our Young Endeavour journey! Command Day. We made it.
The beautiful weather at our anchor point at Jervis Bay made for a spectacular day under the command of our fellow Youth Crew! A morning stretch and some wise words from the Ship Crew gave Captain Waz and the team a step in the right direction.
With the new watches all set and ready to go, Captain’s Setting and Furling gave all our youthies the chance to prove their abilities on the high seas. Strong performances from all three watches; Sharkies, Chompers and Narwhals!!
Morning brief gave the Sailmaster a chance to give us the daily orders and help get everyone on the same page. With the staff crew getting ready for a holiday and giving us the ship, floral shirts and party music filled the deck and, with some final preparations, the ship was ours.
The Captain was given a small but very significant envelope that contained the essential, non-essential and completely optional tasks to be done over the course of the next 24 hours. 2 tacks were to be made at a minimum before leaving the bay and safety checks were the essential tasks to start our journey. However.
More amusing, optional tasks allowed some of our youthies to become part of the “Beach Assault Team” while others were put to the task of making a slideshow of the voyage, tying all the knots on the list, etc. These were some activities that bided the time for our incredible navigator - Ruscoe to set out a plan and work together with the Sailmaster - Hugh to create a sail plan.
Tacking stations were the focus for our late afternoon, preparing to weigh anchor and leave such a beautiful bay, for our last stretch of this incredible voyage.
Happy Birthday to the Capitan, Warwick, who turned 24 today! The wonderful MasterChef’s created a “cherry ripe” cake out of rice crispies, coconut, chocolate, and love. With a beautiful ceremony to end our day.
Sailing into the night leaves us the ability to see the lights from our destination. Sydney, here we come!
Wish us luck! From Nat and Tom!!
