Ahoy there everyone,Welcome to day five, overnight the ship sailed through the southern Whitsunday Islands as each of the Youth Crew watches successfully completed a challenging teamwork activity. At mid morning all sail was handed in and the ship anchored in the lee of Goldsmith Island. After lunch the Crew proceeded ashore to stretch their legs and hug a tree, whilst ashore each watch conducted mid voyage talks evaluating the voyage to the mid point, then reset goals and priorities for the remainder of the voyage. The opportunity to take a swim or snorkel was taken before returning to the ship. Once back onboard round three of â€˜rope racesâ€™ was conducted prior to a teak deck BBQ cooked by the Captain. This was eagerly consumed as the sun set over the Whitsunday Islands With satisfied appetites the Youth Crew attended a presentation by Watch Officer Ian detailing the maritime Rules of the Road, an important component of safely navigating the ship to avoid colliding with other vessels or running aground by correctly identifying various lights, shapes and navigation markers. The Youth Crew have now settled into anchor watches overnight, with the intention to weigh anchor early tomorrow morning and continue sailing North on the adventure that is Young Endeavour. Until tomorrow evening, take care. Yours Aye Captain Damien
2300 at anchor - weather bueatiful, wind SE 5 knots, swell calm, temperature 24 degrees, barometer 1017 hpa
You might also be interested in
Ahoy all, Mitch and Will here on tonight's Captains log duties. After what felt like a life time at sea we finally landed in Batemans Bay after a rough two day sail from Deal Island. We started off the day seeing a seal waving at us to anchoring up on the beautiful Batemans Bay. Afterwards, we then underwent the morning brief, were we learnt some new navigations skills from Evan and did two games of rope races which is apparently a non-competitive/competitive game. This was soon followed by the best lunch from the best chef Jarod before going ‘ashore’ for a swim. After taking some time to reflect about our progress so far, we then headed back to the ship to be greeted by another of chef Jarod’s culinary delights – a teak deck bbq. With full stomachs and smiles on faces, we then began the happiest hour of the day by being taught some “famous” dance moves from Emma “the 2-6 heave” and the “checking away”. Once all was settled, we then learnt a bit more about navigation markers and were assigned our anchor watch for the night ahead. Thus, we ended the day with card games, hot milo, heaps of laughs and a stray elf on the shelf. Will and Mitch - Out
Ahoy! This is youthies Nikki Grosser and Liam Byrne writing on behalf of Red Watch. Today has been a full 24 hours on the Bass Strait and the Tasman Sea. The whole crew have been taking turns on ‘watch duty’ which has usually involved 4 hour shifts at all hours of the day. Red watch having 11.45pm to 3.45am, with white watch having 3.45am to 7.45am and blue watch having 7.45am to 11.45am. This order of shifts has been repeated for the course of the day. At 7.45pm we crossed the NSW border and at 10.30pm we sailed pass Eden, NSW. Being on the helm (on the ship's wheel) has been a good way to avoid sea sickness, requiring lots of concentration. Everyone has stepped up their game with sea sickness, as we are getting use to the constant motion of the waves. We have persevered with the wake up song ‘Never Gonna Give You Up’ and Captain Mike's inspirational quotes for the day. The food has been amazing for those that have kept their appetite and not so nice for those that have had to taste it twice. We had hot dogs or chicken kebabs for lunch. For snacks we enjoyed Tim Tams, hot party pies and quiches. Followed with pasta or duck for tea and for dessert, Carrot Cake was a hit with some people having 6 pieces! We cannot wait to see all our loved ones back at home after this roller coaster of a journey. There is lots to learn and we couldn’t have asked for a better bunch to spend the time with. Can’t wait to be sleeping on our own beds.