Day 6 – Wineglass Bay

Hi Everyone,
Welcome to Day 6 of our voyage. The strong northerly’s experienced yesterday moderated overnight and by the early hours of this morning we had entered Great Oyster Bay and were now motor sailing due to the light conditions. Just before sunrise we altered course to the east and transited through Schouten Passage which gave the morning watch an opportunity to view the western side of the Freycinet Peninsular and witness a spectacular sunrise. Once safely through the passage we altered course to the north, handed in sail, then proceeded directly into the famous Wineglass Bay where we came to anchor at 0830. Once at anchor we conducted the normal morning’s activities and have spent the rest of the day enjoying this beautiful part of Tasmania.
That’s enough from me I will now handover to Liv and Mei who have done a wonderful job of writing tonight’s Log. Until tomorrow, take care. Captain Gav
Ahoy there!
This morning started off with a “funny” parody of “Let It Go” from “Frozen” featuring a memorable yet un-relatable line: “the vomit never bothered me anyway”, created by Red Watch. Thankfully, White Watch could sleep through this as they were on guts watch from 0000 to 0400, where they worked as a team to set the storm jib in a record time of 40 minutes! Other highlights of the night included learning about navigation, steering the helm by the wind for the first time and our famous midnight café featuring a lot of vegemite. Some very special guest dolphins swam around the ship and looked truly majestic as they glowed with bioluminescence.
We anchored and woke up to the stunning view of The Hazards at Wineglass Bay, which we later hiked up and saw a spectacular view of Young Endeavour looking gorgeous in all its glory. But before this, we had mid voyage chats where we evaluated our goals and how we’ve progressed since the beginning of the voyage. We then played the inaugural bin ball championships created by Bucky at Wineglass stadium featuring a sand court. Unsurprisingly, White Watch won with a tight score of 3-2 in the finals. After the hike, which we were told was going to be around 20 minutes but ended up being more than an hour, some Youthies took the chance to have a quick swim before going back to the ship.
Tonight’s dinner menu included lamb satay curry and grilled chicken, as well as a special addition of Hoppy’s Sundae Bar, which proved to be very popular. Most of us decided to have dinner on the deck and take advantage of the picturesque view of Wineglass Bay. As always, a big shoutout to our Head Chef Haydo and Masterchef assistants for keeping our bellies happy!
After dinner, we had a self-reflection “Stop Start Continue” workshop in our watches where we wrote about certain aspects we want to work on to improve ourselves. Hopefully we will see that we have been able to make progress on our goals when we get to read them again in six months’ time. We believe in you, you got this!
Currently, we’re waiting to start the anchor watches (our favourite) and preparing to set sail again tomorrow.
Finally a shoutout to Mum, Dad and Ruben miss you guys so much. Remember I’m looking at the same moon and stars as you are, Love you – Liv
Shoutout to Dad as I live out his dream of “enjoying good food on a navy ship”. Mei
This is Liv and Mei signing off J
Latitude/Longitude:
Conditions:
Currently at anchor in Wineglass Bay and enjoying light NW winds with only a very gentle swell and the temperature is 14 degrees.
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Ahoy followers of our Young Endeavour journey! Command Day. We made it.
The beautiful weather at our anchor point at Jervis Bay made for a spectacular day under the command of our fellow Youth Crew! A morning stretch and some wise words from the Ship Crew gave Captain Waz and the team a step in the right direction.
With the new watches all set and ready to go, Captain’s Setting and Furling gave all our youthies the chance to prove their abilities on the high seas. Strong performances from all three watches; Sharkies, Chompers and Narwhals!!
Morning brief gave the Sailmaster a chance to give us the daily orders and help get everyone on the same page. With the staff crew getting ready for a holiday and giving us the ship, floral shirts and party music filled the deck and, with some final preparations, the ship was ours.
The Captain was given a small but very significant envelope that contained the essential, non-essential and completely optional tasks to be done over the course of the next 24 hours. 2 tacks were to be made at a minimum before leaving the bay and safety checks were the essential tasks to start our journey. However.
More amusing, optional tasks allowed some of our youthies to become part of the “Beach Assault Team” while others were put to the task of making a slideshow of the voyage, tying all the knots on the list, etc. These were some activities that bided the time for our incredible navigator - Ruscoe to set out a plan and work together with the Sailmaster - Hugh to create a sail plan.
Tacking stations were the focus for our late afternoon, preparing to weigh anchor and leave such a beautiful bay, for our last stretch of this incredible voyage.
Happy Birthday to the Capitan, Warwick, who turned 24 today! The wonderful MasterChef’s created a “cherry ripe” cake out of rice crispies, coconut, chocolate, and love. With a beautiful ceremony to end our day.
Sailing into the night leaves us the ability to see the lights from our destination. Sydney, here we come!
Wish us luck! From Nat and Tom!!

ARRRGH, ahoy there from the spectacular Jervis Bay! We’ve all been taken A-back by the crystal clear blue waters and snow white sands.
After a well deserved sleep in these sheltered waters which was a refreshing change to clinging to our bunk racks for dear life for the past few days, the ship rose to another banger of a morale tune “sung” by Blue Watch. Brekkie was fun after the early morning activity to get us all up and moving. We held another round of competitive not-competitive rope races which culminated in smashed eggs on deck and the mummification of said egg smashers.
Roast lamb for lunch was prepped by the staffies in the absence of our culinary wizard Steve. Once cleaned up, we took the RHIB’s across to Captains Beach bordering HMAS Creswell which was a mind-blowingly beautiful little spot. Pretty much everyone had a dip in the drink and a roll in the sand and played some creative beach games run by our Suitability legends, Speedy Sam and Eggs.
A few hours at the beach made everyone ready to head back home and attack a teak deck barbeque, devouring cheese platters, steaks, sangas, and salads. With our full stomachs, us youthies initiated the highly anticipated elections for our command day roles. Which will commence sometime around midday tomorrow. We held a vote for each available role that all willing youthies put themselves forward for.
The following roles were voted as follows: Captain – Warwick, Sailmaster – Hugh, Navigator – Ruscoe, Officer of the Watch – Dan, Watch Leader – Nick, Ben, Bridget, Master chef – Emily, Mackenzie, Alyshia
We were greeted after our elections by a low flying anti-submarine MH60-Romeo Helicopter which did a cool fly around our ship. *Thanks Squizz!!* And then watched an amazing film about the rounding of Cape Horn back in 1929 on a 7 story tall sail ship.
Signing off from our anchor watch, Ben and Giles.
“I believe that positive energy and optimism help us to take up any challenge in life and to succeed in even the most difficult tasks. I also believe that positive energy is contagious: We can transmit it to others”
