PERFECT SAILING WEATHER

High Everyone,Welcome to day 49 of our voyage. Today saw a change to our normal program with guest Sail Master Amy deciding to keep things interesting and everyone on their toes she would reverse the sequent of events for the day including breakfast served at dinner and the timings of all other activities changed around. I have to admit that I was a little sceptical on how this was going to work but as with many things onboard Young Endeavour I just accept it with an open mind. The reality is that it worked quite well with only a little confusion and that is because so many of us are very set in our ways.The winds continue to remain favourable and we are still enjoying the wonderful sailing that this passage is providing. We even reduced a little of our upper sail this morning so that we could make life a little more pleasant for the chefs which they were most appreciative of. It was originally our intent to change to our No 1 Jib (Drifter) today but as fait would have it the wind was to strong so we have put that off until we get some lighter conditions.Despite it being Saturday tomorrow we have decided to run a Sunday Routine so that we can give everyone a bit of a sleep in and let them enjoy a day without any organised activities which has really been a rarity throughout this voyage.Volunteering to write tonight’s Captains Log is Rowan and Caitlin, please enjoy!Until tomorrow, take careYours AyeCaptain GavCaptains Log 151009“Breakfast at 1700?†was the question on everyone’s minds, as we settled down to our evening meal of bacon, eggs, and cereal. Today our illustrious Sail Master (Amy) decided to mix it all up a little, and so our schedule was in a shambles. We had dinner for lunch, we did our morning clean in the afternoon, and now the icing on the cake was breakfast for dinner! In this schedule, however, we managed to squeeze in “Awesome work outs with Amyâ€, movie time, a full day of sailing, and “Shaun’s fun time with Steve and Rudyâ€.The mood on board is companionable, with everyone getting along well, and the days have settled into a routine, with a lot of on-deck reading, sunbathing, and sleeping going on. We had our first contact in days today, and it conformed to the old adage of “it never rains but it poursâ€, with two ships sighted within minutes of each other. This was followed by yet another picture perfect sunset (beginning to get used to these now).The winds have been steady and perfect for sailing for the last couple of days, with a good 15-25kts, allowing us to steer full-and-by 60 fairly consistently. We have had blue skies, sunshine, and temps in the mid to high 20s, which has made an amazing change from either the biting cold off the French coast, or the stifling heat as we passed through the ITCZ (Doldrums).Anyway, this entry has to be finalised now, as we have time constraints, so we are signing off, and will be in touch tomorrow.As a special mention, Vita managed to do a celestial fix last night to within 0.8NM, absolutely obliterating the efforts of her poor suffering watch leader, the vintage Knuckle. She claims this may be due to Kenny getting past his prime, but his age cannot be verified due to the lack of carbon dating equipment on board. (Apparently she loves you really Kenny)Log done by Rowan with assistance from CaitlinShout outs:Rowan: Hi everyone, I’m still missing home. Both happy to be here, and looking forward to getting home and sleeping in my own bed again (and genuinely excited about cooking in my own kitchen with a glass of Gimblett Gravels merlot cab sav in hand). I almost considered changing my flight home from Brazil to come home a couple of days earlier, but it doesn’t make sense. Still taking heaps of photos, and writing articles about the different legs of the trip, and writing emails more than daily (which you will get in a large batch as soon as I reach Rio). Love to you all, and I’ll talk to you in a couple of weeks. XRudy: Sorry for missing yesterdays log and telling you how my bday was; I was climbing aloft watching the sunset as ya do! I had such an amazing day filled with lots of love from my YE Family! A group of people made me an 8 minute pod cast on all the stuff I have told them over the journey and others created a photo slide holding different letters making up “Happy Birthday
Latitude/Longitude:
Conditions:
Currently located 1340nm NE of Rio sailing close hauled under fore and aft sail in moderate to strong 15 to 20kt ESE winds with a 1m SE swell. Our current speed is 6.2kts and the temperature is 21 degrees.
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Hi Everyone, Welcome to Day 6 of our voyage. The strong northerly’s experienced yesterday moderated overnight and by the early hours of this morning we had entered Great Oyster Bay and were now motor sailing due to the light conditions. Just before sunrise we altered course to the east and transited through Schouten Passage which gave the morning watch an opportunity to view the western side of the Freycinet Peninsular and witness a spectacular sunrise. Once safely through the passage we altered course to the north, handed in sail, then proceeded directly into the famous Wineglass Bay where we came to anchor at 0830. Once at anchor we conducted the normal morning’s activities and have spent the rest of the day enjoying this beautiful part of Tasmania. That’s enough from me I will now handover to Liv and Mei who have done a wonderful job of writing tonight’s Log. Until tomorrow, take care. Captain Gav Ahoy there! This morning started off with a “funny” parody of “Let It Go” from “Frozen” featuring a memorable yet un-relatable line: “the vomit never bothered me anyway”, created by Red Watch. Thankfully, White Watch could sleep through this as they were on guts watch from 0000 to 0400, where they worked as a team to set the storm jib in a record time of 40 minutes! Other highlights of the night included learning about navigation, steering the helm by the wind for the first time and our famous midnight café featuring a lot of vegemite. Some very special guest dolphins swam around the ship and looked truly majestic as they glowed with bioluminescence. We anchored and woke up to the stunning view of The Hazards at Wineglass Bay, which we later hiked up and saw a spectacular view of Young Endeavour looking gorgeous in all its glory. But before this, we had mid voyage chats where we evaluated our goals and how we’ve progressed since the beginning of the voyage. We then played the inaugural bin ball championships created by Bucky at Wineglass stadium featuring a sand court. Unsurprisingly, White Watch won with a tight score of 3-2 in the finals. After the hike, which we were told was going to be around 20 minutes but ended up being more than an hour, some Youthies took the chance to have a quick swim before going back to the ship. Tonight’s dinner menu included lamb satay curry and grilled chicken, as well as a special addition of Hoppy’s Sundae Bar, which proved to be very popular. Most of us decided to have dinner on the deck and take advantage of the picturesque view of Wineglass Bay. As always, a big shoutout to our Head Chef Haydo and Masterchef assistants for keeping our bellies happy! After dinner, we had a self-reflection “Stop Start Continue” workshop in our watches where we wrote about certain aspects we want to work on to improve ourselves. Hopefully we will see that we have been able to make progress on our goals when we get to read them again in six months’ time. We believe in you, you got this! Currently, we’re waiting to start the anchor watches (our favourite) and preparing to set sail again tomorrow. Finally a shoutout to Mum, Dad and Ruben miss you guys so much. Remember I’m looking at the same moon and stars as you are, Love you - Liv Shoutout to Dad as I live out his dream of “enjoying good food on a navy ship”. Mei This is Liv and Mei signing off J

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This morning the youth crew of the STS Young Endeavour woke to the frightening sound of red watch singing a parody of Riptide by Vance Joy over the ships intercom. This was then followed by the message that blue watch, the watch that was on guts the night before, could have a well-deserved sleep in. While members from blue watch went back to sleep the rest of the crew made their way down to the galley to enjoy another one of Haydos fantastic meals. After everyone had had breakfast the morning brief was given at 0900 which involved informing the youthies of the day ahead and a very educational story by Matty on the origins of the nautical term “two six heave”. After the morning brief the crew went below decks for Chucky’s favourite part of the day: Happy Hour! (Also known as cleaning the ship hour). In the afternoon the three watches conducted rotational tacking stations. This involved the watches rotating through the positions that the other watches fill when we tack which helped the crew get a better idea on what happens when we tack. Captain Gav came up on deck to give us a crash course about sailing theory and the ships history. This was very interesting and gave the youth crew a helpful insight into why different sails are used depending on different wind conditions. Round 3 of the famous Rope races were then commenced at noon with a twist of the round being worth double points. This highly non-competitive competition ended with Blue and Red watch drawing making it a close race for the rest of the trip The biggest highlight of most people’s day was sailing through the straight between Tasman Island and Cape Pillar in the afternoon. We all gathered at the bow of the ship as we gazed upon the spectacular columnar basalt edged cliffs rose up on either side of the narrow passageway. We had to furl all the sails, which involved sending two youth crew members up the main mast in rough swells and high winds to gasket the sail. Engines where turned on for the first time that day so we could safely pass the straight. The effort was truly worth it as we passed the resident seal colony and schools of dolphins. One of the greatest things about the STS Young Endeavour is even though the ship may sway from side to side and youth crew struggle to walk straight without getting knocked into a wall; the ships Chef continues to work hard and impress us with meals made from a kitchen which is smaller than the size of most people’s laundry room. It continues to amaze me how he keeps this quality in these rocky conditions. Not enough praise can be given to the hard work this man puts in keeping everyone happy. Go Haydo!Hi mum and dad I’m still alive, somehow we are already halfway through. See you in six days. Jack. You probably won’t see this but love you to the moon and back mum and dad. Riley. Until next time… Youthies Jack & Riley
