TO:firstname.lastname@example.orgCAPTAINS LOG V10/06POSN: 20.14S 148.42E, Yesterday was amazing. After spending a very relaxing day atWhitehaven Beach, everyone returned to the ship to enjoy a wellearned dinner cooked by Sammi ‘not just a cook but a gourmet cheff’.At 1900 it was time to get underway again. After casting loosegaskets on the mainsail, we weighed anchor and set sail for a bit ofa bumpy night in the tropical paradise that is the WhitsundayIslands. Pity you can’t see much of them at night.As this morning dawned, the wind began to abate. We struck the stormtrisail, set the mainsail and achieved the fastest speed of thevoyage so far, 10.2kts, all thanks to the combined efforts of red andwhite watch. Just before 1100 we came to anchor off Aerlie beach,just in time for an infomative lecture about rules of the road at seaand then lunch. After lunch, it was time to head ashore to sample thedelights of the tourist mecca that is Aerlie beach. So far these seemto have consisted of coffee, coke, chocolate and more of the latter.Tonight will be spent at anchor resting, in preperation for the nextpart of our northerly voyage. Who knows where we’ll stop.Ian HibbardLEUT, RANCaptain V10/06
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Ahoy all, Mitch and Will here on tonight's Captains log duties. After what felt like a life time at sea we finally landed in Batemans Bay after a rough two day sail from Deal Island. We started off the day seeing a seal waving at us to anchoring up on the beautiful Batemans Bay. Afterwards, we then underwent the morning brief, were we learnt some new navigations skills from Evan and did two games of rope races which is apparently a non-competitive/competitive game. This was soon followed by the best lunch from the best chef Jarod before going ‘ashore’ for a swim. After taking some time to reflect about our progress so far, we then headed back to the ship to be greeted by another of chef Jarod’s culinary delights – a teak deck bbq. With full stomachs and smiles on faces, we then began the happiest hour of the day by being taught some “famous” dance moves from Emma “the 2-6 heave” and the “checking away”. Once all was settled, we then learnt a bit more about navigation markers and were assigned our anchor watch for the night ahead. Thus, we ended the day with card games, hot milo, heaps of laughs and a stray elf on the shelf. Will and Mitch - Out
Ahoy! This is youthies Nikki Grosser and Liam Byrne writing on behalf of Red Watch. Today has been a full 24 hours on the Bass Strait and the Tasman Sea. The whole crew have been taking turns on ‘watch duty’ which has usually involved 4 hour shifts at all hours of the day. Red watch having 11.45pm to 3.45am, with white watch having 3.45am to 7.45am and blue watch having 7.45am to 11.45am. This order of shifts has been repeated for the course of the day. At 7.45pm we crossed the NSW border and at 10.30pm we sailed pass Eden, NSW. Being on the helm (on the ship's wheel) has been a good way to avoid sea sickness, requiring lots of concentration. Everyone has stepped up their game with sea sickness, as we are getting use to the constant motion of the waves. We have persevered with the wake up song ‘Never Gonna Give You Up’ and Captain Mike's inspirational quotes for the day. The food has been amazing for those that have kept their appetite and not so nice for those that have had to taste it twice. We had hot dogs or chicken kebabs for lunch. For snacks we enjoyed Tim Tams, hot party pies and quiches. Followed with pasta or duck for tea and for dessert, Carrot Cake was a hit with some people having 6 pieces! We cannot wait to see all our loved ones back at home after this roller coaster of a journey. There is lots to learn and we couldn’t have asked for a better bunch to spend the time with. Can’t wait to be sleeping on our own beds.